Saturday, February 5, 2011
Gnocchi with Zucchini Ribbons with Parsley (sans brown butter)
I have been stuck a little on couscous lately and needed a change (true to my nature). So I sent out the call to those I know who truly live a vegetarian lifestyle and asked them for their tried and trues.
A co-worker sent me links to online recipes from sites she found good. And, drool, I instantly knew what I wanted: Italian. I don't remember a time when I didn't enjoy Italian! When I stumbled upon this recipe I knew it was love at first site. Not only Italian but had Gnoochi (silent G).
Gnocchi with Zucchini Ribbons & Parsley Brown Butter. Nutmeg makes a nice surprise in this recipe. Blended with parm and parsley...there is a nice zing to it.
One subtle tweak: I used olive oil instead of butter. Little healthier and yum yum!