The first week night of the year and I decided to go with something full in flavors and pretty simple to make out of staples from my pantry. I'm a sucker for one pot cooking and this pasta dish had everything I was craving.
Tartness of artichoke hearts, sweetness of roasted red peppers, salty kalamata olives, chicken, garlic, oregano and whole wheat penne. Sounds like delicious music to me.
And yes, those are staples in my pantry. I fell in love with the Mediterranean people, food, wine, and culture during my visits and believe one should have cupboards filled with what you love. Giggle.
You can get the artichoke hearts and roasted red peppers in bulk jars at Costco. They store nicely in the fridge once opened. Score!
The only thing missing was a glass of red wine and conversation.