Most of us also have food issues. I'm allergic to shellfish. She's lactose intolerant. He's diabetic. She can't eat gluten. I'm vegetarian. She's allergic to nuts.

A few of us have decided to use these "limitations" as a way to grow our cooking skills. Our next pot luck will be shellfish free, nut free, vegetarian, and gluten free.
The other challenge for myself and my business partner at The Girls Bra Shop is that the dinner is the day after we fly back from a very hectic time in Toronto. So I want to make something easy....a word not typically associated with gluten-free. I could buy something but that goes against my nature. Giggle.
So I've decided to try a gluten-free pizza and found what looks like an awesome crust that can be frozen on the GlutenFree Goddess blog. This just makes me a very happy girl!
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